Are you thinking about starting a mango orchard or expanding your existing one? One of the first decisions you’ll need to make is which mango varieties to plant. In this blog post, we’ll introduce you to some of the sweetest and most popular mango varieties that are perfect for your mango farming adventure.
Alphonso Mango:
Known as the “King of Mangoes,” Alphonso mangoes are famous for their sweet, rich flavor and smooth texture. They are a favorite among mango enthusiasts and are perfect for both eating fresh and making delicious mango products like jams and desserts.
Himayat Mango
- Flavor Profile: Himayat mangoes are renowned for their unique and delightful flavor. They have a sweet and slightly tangy taste with a rich, aromatic aroma. The flesh is juicy and fiber-free, making them a pleasure to eat fresh.
- Characteristics: These mangoes are medium to large in size and have a distinctive oblong shape. They feature a bright orange skin with occasional reddish blushes.
Banganapalli Mango
- Flavor Profile: Banganapalli mangoes are one of India’s most famous mango varieties, celebrated for their sweet, mildly tangy taste. They are known for their fiberless and juicy flesh, making them perfect for slicing and enjoying.
- Characteristics: Banganapalli mangoes are large, with an oblong shape and bright yellow skin when ripe. They are often recognized by their size and smooth texture.
Peddarasalu Mango
- Flavor Profile: Peddarasalu mangoes are known for their sweet and slightly tangy taste, often described as a tropical delight. The flesh is juicy and largely free from fibers, ensuring a delightful eating experience.
- Characteristics: These mangoes are medium to large and have an elongated, oval shape. They have a thin skin with an attractive reddish blush when fully ripe.
